Tuesday, July 3, 2012

Salmon and Eggs - A Match Made in Heaven?

Maybe?
Yes.
So, after my running around trying to find my best friend to go on our breakfast date, (we got the dates confused), I decided to spoil myself a little with some luxury food. And it is luxury, I had to go to three stores to get everything that I needed!
I picked up some smoked salmon from the Tassal deli (wonderful fish, easily the best salmon in the country), a bagel from the salamanca food store (bagels aren't easy to find in Tassie) and some spinach, dill and creme fraiche from Coles.

Yeah, I need a ladle to poach eggs. I kind of suck at it.

Wilted Spinach with a small knob of butter and a dash of lemon juice.

Plonked on some creme fraiche mixed with chopped dill

Draped the salmon on top. This is porn, seriously. 
Man, that was delicious!

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